This quick and simple hummus will make you think twice about spending money on hummus outside your home. We love this flavor combination. When paired with pita, this makes this a complete protein snack or meal.
1 can chickpeas, drained
1/3 cup olive oil
1/2 lemon, juiced
1 Tablespoon Za'atar
1 Tablespoon light tahini
1/2 -1 garlic clove
1/2 teaspoon sea salt
Method
Combine all ingredients in a food processor and blend until smooth. Taste and adjust seasoning to determine if more garlic, salt, lemon juice etc. is needed. Keeps for up to 3 days in the refrigerator and also freezes well for up to 1 month.