Spicy Jicama Dippers

1 jicama, peeled and sliced into wedges

1 lime, juiced

1/8 t. cayenne, ground (adjust to your preferences)

1/2 t. sea salt (adjust to your preferences)

Method

Squeeze lime juice over the jicama wedges. In a small bowl mix the salt & cayenne, sprinkle over the jicama. Serve like this or to dip into guacamole instead of tortilla chips. Yum!