Never Separates French Vinaigrette

This salad dressing stays together and doesn't separate due to the mustard action as an emulsifier.

1 Tablespoon (rounded) of Dijon mustard

2 Tablespoons of balsamic

sea salt & pepper to taste

3-4 Tablespoons Extra virgin olive oil

Toss with:1 head of lettuce, tangerine segments, grapefruit segments, sweet red pepper, diced handful of cooked shrimp

Method

With a fork mix the dijon and balsamic together.

Add sea salt and black pepper to taste.

With a fork, mix in the extra virgin olive oil until it has emulsified. Drizzle onto your favorite lettuce leaves.

*Optional add an organic, pasteurized egg yolk for a richer dressing.